Brrr, another cold front is in! Today is the perfect day to warm up with some comfort food from an Austin favorite. We’re sampling the best of Blue Dahlia’s classic French cuisine, paired with wine selections from Goodtaste.tv…
Blue Dahlia Bistro has two locations in Austin and serves fresh, beautifully simple food using local and organic ingredients when available. Kick back with cozy comfort food, as if you’ve visited the European countryside.
One standout we’re showing off…Blue Dahlia’s Coq Au Vin Blanc – a dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce:
BD’s Cassoulet au Canard is a cold weather casserole composed of pulled duck and lamb sausage stewed with white beans, tomatoes, red pepper and spices. Try this similar Cassoulet recipe from my friends at Bistro Menil in Houston…
We also featured a Beef Bourguignon (tender beef stewed in red wine) made famous by Julia Child and paired with an exquisite Pinot Noir by The Calling! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
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