Bubbles and bites for the 87th Annual Academy Awards this coming Sunday! The bites portioned is covered thanks to husband and wife team, Chef Daniel Olivella and Vanessa Jerez. Together they’ve brought northern Spain to South Lamar!
Specializing in tapas, or shared appetizers, Barlata celebrates a culture that’s reflected in its cuisine. Catalan-born Olivella has created a unique menu that features a variety of tapas, including latas, classic Spanish appetizers served in small tin cans, as well as larger plates and an impressive array of paella.
Each item is a subtle elaboration on a traditional dish: European-style simplicity, rustic and refined, in an atmosphere where leisurely meals are encouraged.
Gambas Al Ajillo
sizzling garlic shrimp
black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22