Last minute Easter eats for all you procrastinators out there in H-town! Let’s start with Brennan’s – always a fabulous choice. Put a star next to this entrée, the Atchafalaya Crawfish Omelette…
Take Louisiana crawfish & Andouille sausage stuffed over Brabant potatoes with charred tomato Choron sauce. All of the flavors sing! Love the presentation too…it’s just gorgeous.
You have six options for dessert! One is a beautiful Strawberry Shortcake from Froberg Farm: plump Alvin Texas berries, buttermilk biscuit, Chantilly vanilla cream (so good!), and Imperial powdered sugar.
If you’re planning your meal around wine, watch the video above to see my selections such as Napa’s Starmont Sauvignon Blanc to tame the array of spices you’ll inevitably encounter in Brennan’s cuisine.
Quattro at the Four Seasons is also putting on a show tomorrow. They’re offering a traditional buffet of over 70 items to choose from! The Easter Bunny will also be on-site for the kiddos (as well as some arts & crafts), so plan to bring the entire family. Plus, I hear there’s complimentary Bloody Mary’s and mimosas for those of age… 😉
Lastly, summer isn’t far away. The ultimate getaway for 2 could be our latest giveaway on Goodtaste: enter for FREE to win 3 Days / 2 Nights at the beautiful Deer Lake Lodge & Spa in Montgomery, Texas. This is a zen getaway…yoga, meditation, juicing…a total mind/body cleanse we all could use!