Get a jump on planning a spring dinner party with these fresh fixin’s featuring Prosecco DOC. Traditionally dry or extra dry, Prosecco DOC refers to those bottled in a specific region of Italy (northeastern). Among the most famous sparkling Italian wines in the world, Prosecco is THE leading sparkling beverage in the US — a fact we’re taking advantage of!
Now anyone can enjoy this lusicous grape within each course. The persistent aromas of white flowers, apples and pear add a tantalizing touch to these recipes…
Salad with Lemon Prosecco Vinaigrette
This dish [top] has a mix of Brussel sprouts, pecans, pomegranate seeds and orange slices, together with a tasty vinaigrette using Prosecco. Sure to be the talk of your dinner table!
These succulent scallops are perfectly accompanied with sweet yet slightly acidic Prosecco in a delicate buttery sauce.
This delicious cocktail popsicle includes Prosecco, muddled fresh blackberries, a splash of lime, a bit of zest and some crème de cassis.
My Pick for Prosecco…
Less than $18 a bottle, the Enza is a dry, crisp Prosecco with a beautiful burst of strawberries. My personal fave.
And, this one I get at H-E-B
Fruity and sweet, the Prima Mazzo is a great dessert wine…pair it with something tart.
Well — it’s invite time. Round up the gang and taste what Prosecco has to offer throughout your next dinner party! For more delicious recipes and fun food and wine ideas, subscribe to my newsletter.
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