After a successful event in 2014, Chef Marmulstein will present an all new gastropub-focused menu which we sampled on We Are Austin.
For now, Salty Sow will offer James Beard House menu previews for guests to get a taste of what’s to come in New York City. The five-course menu previews are priced at $75 per person and will take place at 6:30 p.m. on April 7th and April 22nd.
To make reservations, call (512) 391-2337. Take a peak at a sample menu – plus two exclusive recipes – below:
Fried Bone Marrow with Spring Pea Chimichurri
Beef Steak Tartare
Fried Green Tomatoes with Guacamole
Roasted Oysters with Salty Sow Bacon Butter
Truffled Chicken Salad Deviled Eggs
Scotch Egg with Charred Ramps and Creole Remoulade
— Jester King ‘Farmhouse Ale’, Austin, Texas —
Zucchini Parmesan Soup with Burratta and Basil Pistou
— Fall Creek Sauvignon Blanc, Texas —
Hawaiian Ahi Tuna “Skewer” with Wasabi Butter
— Signorello Chardonnay Hope’s Cuvee, Napa Valley —
Bone-in Filet Mignon “Rossini” featuring Hudson Valley Foie Gras, Morel Mushrooms and a Bone Marrow Red Wine Sauce
— Cain Five 2010, Napa Valley —
Pearl Tapioca Pudding Brulee with Candied Boiled Peanuts
— Far Niente ‘Dolce’, 2008 Napa Valley —
For those unfamiliar with Salty Sow, it’s an American Gastropub that serves contemporary farmhouse fare. Hand-crafted meats, cocktails and entrees are served fresh daily, sourced from local farms and purveyors.
We’re looking forward to locally-focused and seasonally-fresh dishes from Chef Marmulstein! His chef-driven menu delivers thoughtful, farm-to-table eats in a casual setting.
charred ramps, creole remoulade
Hudson Valley foie gras, morel mushrooms, bone marrow red wine sauce