The sweet and juicy peaches of the Texas Hill Country are legendary. When they arrive each summer unscathed by late frosts or spring hails, many Texans breathe a sign of relief…including yours truly! Telling someone that Hill Country peaches are in is almost as much a part of summertime conversation as talking about the heat. 🙂
Peach stands have already set up shop along roadsides, which is why we’ve gathered together some of our favorite peach fixings for early on in the season. Word is the crop looks to be the best since 2010, and all this rain has made for a bountiful harvest!
Cheers to that good news with a Frozen Peach Margarita [above] or this Peach Nectar Champagne – each made with real ripe Texas peaches…
Where to Find’em…
FREDERICKSBURG
Fischer & Wieser’s Das Peach Haus
STONEWALL
ROUND MOUNTAIN
BLANCO
Engel’s Fresh Fruits & Vegetables
MARBLE FALLS
How to Eat’em…
Texas Peach Salad:
Texas Peach & Berry Salad:
Texas Peach Ceviche:
Tasty Texas Grilled Peaches:
Farmer’s Cheese & Peach Kolaches:
Traditional Peach Cobbler:
Peach Pecan Cobbler:
Peach Cobbler Cupcakes:
Peach & Amaretto Pie:
Peach Croustade:
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