Rockin’ recipes featuring the fruit that adds good fat to guilty pleasures…avocado!
This trendy superfruit is sodium AND cholesterol free with strong anti-inflammatory and antibacterial properties. Avocado is also loaded with fiber, while numerous studies have shown that eating it can actually combat against heart disease, as well as help prevent cancer!
There are many reasons to fall in love with this smooth, creamy fruit used in both savory and sweet dishes. The nutrient-dense avocado is a popular protein substitute for vegetarians, because of its high fat content. It’s true, the uses are widespread, and its taste always delivers! I now count it among my list of comfort foods… 🙂
Here’s some of the many edible examples for you to enjoy:
shredded chicken : shallot : Granny Smith apple : avocado : radish
cod fish : jalapeño : broccoli slaw : mayo : hot sauce : avocado : cilantro : sriracha
pasta : garlic : arugula : avocado : lemon juice : olive oil
English cucumber : avocado : scallions : chicken broth : sour cream : lemon juice : cumin : garlic : jalapeño
avocado : cilantro : jalapeño : Kewpie mayonnaise : tempura flour : Panko : egg
dark chocolate : avocado : cocoa powder : honey : molasses : Hazelnut Kahlua : pink salt : almond milk
avocado : yellow onions : cilantro : serrano pepper : lime juice : kosher salt : garlic