Up and at’em! Autumn is a ripe time for crispy, crunchy, juicy apples to really come into their own! Here this beloved fruit finds itself at the center of an amazing Apple & Ham Breakfast Bread Pudding [above] from a quaint B&B in Sonoma called Camellia Inn.
This recipe originally came from an inn in Rhode Island and was tweaked to fit Camellia’s style, using leftover sourdough bread from nearby Costeaux French Bakery. Because you can prepare this ahead of time, you’ll be free to enjoy any company in the morning. 😉
The sweet and savory taste of this dish is sure to thrill your guests! The same can be said for these early morning, apple inspired delights…
Cubed apples in a buttery soft brown sugar crumble.
Tart apples (Pippin or Granny Smith) coated in sugar and cinnamon, topped in a gluten-free pecan crumble.
Apples and peanut butter together at last! Topped with cinnamon & brown sugar.