The weather looks pretty perfect over the next couple of days. Dine at the Radisson in downtown Austin overlooks Lady Bird Lake and does an awesome Happy Hour. Reasons enough to be out and about this week!
Chef David Garrido is producing some beautiful dishes out of this sleek, modern space. Everything from his signature Crispy Oysters (w/ Pineapple Pico & Habanero Aioli) to a traditional take on an Asian Chicken Salad with cabbage, peanuts, dressed in a zesty lime ginger vinaigrette:
Pairing: Sauvion Rose d’Anjou
A sleeper hit has been Chef’s Pumpkin Spice Risotto…so delish! Plated with sweet drop peppers, Mascarpone cheese and a fabulous espresso cream sauce.
Pairing: The Crossings Pinot Noir
The Striped Sea Bass is made with an ancho chile sauce (smokey not spicy) and comes with a mushroom spinach quesadilla on the side.
Pairing: Josh Cellars Chardonnay