Still putting the finishing touches on Easter brunch? Not to worry! We have some fun ideas for those dining in or out in H-town.
Watch the full segment on KPRC’s website.
Masraff’s in Uptown is always a winner…and they’re even open for brunch tomorrow! They’re doing an awesome Pan Roasted Alaskan Halibut for the occasion, plated with a corn and truffle flan. And don’t forget dessert. Pair their New York Style Vanilla Cheesecake with this Elouan Rosé by Caymus Vineyards:
All rosés are currently on-sale for Easter at H-E-B!
Black & White in the Heights does FABULOUS Red Velvet Pancakes for their brunch, topped with a goat cheese, honey and lemon whipped cream. Served with maple glazed roasted pork. For something more adventurous, check out their shaved Octopus Carpaccio:
We paired ours off with Enza Prosecco – dry, refreshing with flavors of honeysuckle and peach for under $15!
Hurry over to Leibman’s Wine & Fine Foods today for their takeout menu…they’re closing up shop on Easter Sunday. This is their Raspberry Chipotle Pork Loin paired with the CrossBarn Pinot Noir from Paul Hobbs:
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