EPISODE 4 of Goodtaste with Tanji airs this weekend-different times in different cities, so set those DVR’s! We start things off on a South African safari at one of the most unique restaurants in Houston. Here’s your first look…
Heavenly kebabs, divine desserts and out of this world seafood–you’ll find it all at Peli Peli. Chef Paul Friedman’s newest location is an international fusion of art, light, color and South African cuisine. A little slice of heaven inside Houston’s famed Galleria shopping center.
Every element of the restaurant tells a story; much of the artwork and architecture rooted in Paul’s faith, along with memories of childhood growing up in South Africa. Join us for a truly ethereal dining experience!
We’ll also dish on Chef Friedman’s sensational recipe for Sticky Toffee Pudding…
RUDY’S COUNTRY STORE & BAR-B-Q
Gear up for juicy brisket and a whole lot more from a Texas roadside regular! The Original Rudy’s at Leon Springs is a legendary pitstop for gas, goodies and darn good eatin’. People from all over the world, celebrities even, line up for the smoking hot barbecue coming out of this kitchen.
The folks at Rudy’s are good people; a wonderful group who give back a TON to active and military veterans each year. If you or someone you know falls into either category, expect a discount on your meal no matter what day it is!
I also share my recipe for Rudy’s world famous Creamed Corn – a heavily guarded secret!
CIA SAN ANTONIO | NAO LATIN GASTRO BAR
Crank the heat on your cooking skills. One of the best kitchens in the world happens to be in Texas. Top chefs from around the globe train at the Culinary Institute of America (CIA) in New York, California, Singapore and the historic Pearl Brewery in San Antonio.
It’s not just the professionals either. The CIA caters to all skill levels with classes that range from beginner basics to healthy living, classes for kids and many more–all featuring international flavors and exotic cuisines. Every Saturday wanna-be chefs and food lovers alike get to kickstart their cooking skills right here. Come get a taste!
The CIA’s award-winning restaurant next door, NAO, is where students get their “real world” experience… 😉
The biggest misconception with rosés…my Wines of the Week all under $20 at H-E-B.
— WOAI | Saturdays @ 6:00 PM
— KPRC | Sundays @ 5:30 AM
— KEYE | Saturdays @ 6:30 PM
— KUQI | Saturdays @ 9:30 PM
— KRGV | Sundays @ 12:00 PM
— KFDM | Saturdays (Check Listing)