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May 2, 2016 By Tanji Leave a Comment

A Mother’s Day Stay at Sage Hill Inn!

May 2, 2016 By Tanji Leave a Comment

The ultimate Mother’s Day vacay is closer than you think. Sage Hill Inn Above Onion Creek is a fabulous boutique bed-and-breakfast situated on 90 acres of prime terrain, tucked away in the Texas Hill Country.

If you’ve never been, take my word for it- it’s home to some of the most amazing sunsets, luxe accommodations and delicious Hill Country cuisine in the Austin area. The Restaurant at Sage Hill strives to offer nearly 100 percent farm-to-table ingredients from local suppliers.

The From the Garden Salad, Rosemary Buttermilk Biscuits and Toasted Almond Torte with Cabernet Jam are prime examples…

 

From the Garden Salad

Click Here for the recipe…

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Rosemary Biscuits and Huckleberry Preserves

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Almond Torte with Cabernet Jam

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Pair with…

Wines Mom will love from H-E-B!

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For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

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Filed Under: Greater Austin, KEYE-TV, Sage Hill Inn, Tanji on TV Tagged With: Dolcea Rosso, KEYE TV, Moscato, rosemary, Sauvion Rose D'Anjou, torte, Villa Pozzi, We are Austin

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