Time to get your sweet tooth on Houston! There’s only one place where you can find A-list Italian pastries and one-of-a-kind creations. I’ve been a longtime fan of Pastry Chef Drew Rogers and his award-winning bakery, Drew’s Pastry Place.
Chef Drew is a New Jersey native and grew up learning to cook and make traditional Italian desserts. His Tiramisu [above] is already the stuff of legends, as are his signature Cannoli Cupcakes. Here Chef dishes on a tangy, rich dessert made with his father’s limoncello…White Chocolate Limoncello Mousse:
These super cute treats are a cinch to assemble, although you’ll want to let them refrigerate at least 6 hours for best consistency. Garnished with candied lemon and white chocolate, they’re the perfect portion for Mom on Mother’s Day!
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