Give your grill a nice flavor boost this Memorial Day Weekend. Certain fruits like peaches or pineapple, even watermelon respond well to a little flame-kissed lovin’! The act of warming fruit in this way creates entirely new textures and taste profiles that are delish on their own or when combined with other fun cookout fare.
Case in point, the Prosciutto Wrapped Pineapple Spears above. A salty/sweet, tangy treat cushioned in two slices of prosciutto grilled until crisp on all sides. These are incredible…and hard to resist mind you!
Chef Justin Wangler of Kendall-Jackson Winery shared two tempting ideas with Goodtaste- a lemon verbena butter for any Grilled Corn and this mouthwatering Grilled Watermelon Salad with julienned red onion and French breakfast radishes: