Texas is known for its BBQ – Smoke just makes it memorable! Executive Chef Brian West fans the flames at this Alamo City hotspot, where perfectly executed smoked meats get the star treatment. Here, it’s a sit-down occasion with a chef driven menu, full service bar and live DJ on the weekends during Sunday Brunch. Chef West quite literally wrote the book on barbecue, and shares a few of his secrets for the ultimate brisket with our cameras!
A smoky (pun indended!) Coffee Brisket Rub from Chef Brian West at Smoke – a flavor explosion for your grilled fare!