Keep things light, fresh and outdoor-friendly with Colombian Ceviche from Cooking Connection – an altogether different kind of ‘heat’ to hit South Texas this summer! Toss the requisite ingredients with lime juice and have it sit for a couple of hours in the fridge before serving.
You can following along with Chef Adrian in the video above. Our unconventional ceviche consists of diver scallops, Gulf shrimp, roasted corn, cabbage, cucumbers, along with juicy cherry tomatoes and red onion. The acidity from the lime juice used to marinate will cook the fish – no worries!
Ximena’s Colombian Salsa Criolla gives us this dish its unmistakable Latin flavor; an all-natural, gluten-free salsa that’s perfect on all meats, salads and veggies too! Try pairing the ceviche with a bottle of The Spritzer Vinho Verde.