No need for you to wait in line to check out some of the BEST barbecue in the country. You’ll get a personal tour of Killen’s by the master himself, Ronnie Killen. This laid back Pearland smoke shack is open Tuesday thru Sunday from 11am til they run out of Q! Ronnie shares how he preps his moist, juicy brisket–mustard is key.
Recipe!
Chef Ronnie’s famous BBQ Baked Beans! Sweet, spicy and smoky…the way they oughta be! Or try H-E-B’s version of the recipe for a more timely result. 🙂
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Need recipe for Killen’s meat loaf
Here ya go….. https://www.goodtaste.tv/recipe/killens-meatloaf/