These colorful confections make for festive desserts on 4th of July! From a few spirited, scratch-made pies to a chocolate/raspberry chia seed pudding, even a strawberry limemade popsicle with a special “fun dip” adults and kids will get a kick out of.
Celebrate Independence Day this year by leaving your diet at the door… 😉
These mini blueberry & strawberry filled flag pies pack BIG flavor. About an hour total for prep and cook time. Your fellow compatriots will gobble them up!
Spoiler alert…our favorite part is the homemade granola crust! A vanilla ice cream filling and fresh berry topping. SWEET land of liberty.
So simple – just 4 ingredients! Top with fresh raspberries and serve after refrigerating. The chia seeds are a fun touch. 🙂
The fun dip is made with freeze-dried strawberries, lime zest and Pop Rocks candy among other goodies! Time to chill!
A recipe of my own. 🙂 I used Enza Prosecco because of its crispness and peach and honeysuckle undertones. It’s peach season!