You’re one bite away from fireworks with craft hot dogs this holiday weekend! Talk about my kinda finger food, PLUS All-American sides that beg for seconds. Happy Fourth of July everyone! 🙂
Almost anything goes as far as our toppings- avocado, chili, Napa slaw, even a famous hot sauce if you’re game! Then, plenty to pad your plate with…recipes for Killen’s Barbecue Baked Beans, Smoke’s Loaded Cauliflower, Demeris Bar-B-Q’s Jalapeño Corn and many more!
A HOT dog on a grilled poppy seed bun with Habanero aioli…
Slices of melted Swiss cheese joined by sautéed white mushrooms over an all-beef frank.
All-Angus beef with your favorite chili recipe (+onion, cilantro) on a jalapeño cheddar bun.
This brawny brat is seared on a flattop (or roller) grill, topped with a kickin’ Napa slaw blend, jalapeño ranch dressing and garnished with freshly pickled cilantro…
Additional assembly ideas for the following dogs-
Toasted Artisan Bun : Hebrew National Beef Hot Dog : Spicy Mustard : Garlic Cream Cheese : Caramelized Onions : Jalapeño Relish
Dai Due’s Venison Hot Dogs
Sauerkraut : Black Radish Remoulade : Pickle Relish : Seeded Rolls
Chicken & Pork Sausage
**from Banger’s Sausage House & Beer Garden!**
Celery Ranch : Blue Cheese : Frank’s Red Hot
Star Spangled Sides:
An extraordinary combination of White Cheddar, Monterey Jack and crumbled Blue cheeses!
Your favorite mac & cheese joined by sautéed Gulf shrimp and roasted jalapeños. Garnished with Parmesan, bread crumbs and parsley.
Chef Ronnie Killen’s recipe for his popular BBQ Baked Beans–as seen on Goodtaste with Tanji.
Made with hamburger dill pickle chips. Best served with Ranch for dipping!
Sprinkled w/ crumbled bacon and chives.
Famous creamed corn from Demeris – serve hot or cold!
Clarified butter is key!
Locally grown, totally LOADED multi-colored cauliflower with bacon, sour cream, and chives from Chef Brian West.
A mountain of crispy fries, topped with caramelized kimchi, cheddar + monterey jack, cilantro, onions, magic sauce, sriracha, and sesame seeds.