Mix up the menu by the pool this summer with a variety of atypical seafood recipes, pleasing for any palate! From an awesome Ahi Tuna Salad with a sesame soy vinaigrette to char-grilled Spanish Octopus or this gorgeous Grilled Halibut, served alongside the summery blueberry salsa you see above.
There’s more where that came from! Six sensational seafood dishes for you to try in all-
Fresh shrimp tossed in a lemon vinaigrette with crunch red peppers, onions and chives mixed with arugula and smoked bacon. Served on seasoned avocado slices!
Texas heat by way of Colombia! Combine diver scallops, Gulf shrimp, roasted corn, cabbage, cucumbers, together with juicy cherry tomatoes and red onion. Plated with our version of Sriracha tortilla chips… 😉
Starring black sesame crusted sashimi grade tuna! Thinly sliced and served rare with a tossed cabbage salad with scallions and peanuts in a sesame soy vinaigrette.
Garnished with lobster, scallops and shrimp. A hungry man’s feast! Our favorite touch are the oven dried cherry tomatoes.
Simmered, seasoned, grilled and drizzled with red wine vinegar. Octopus for the adventurous! Served atop a vibrant basil pistou with braised corona beans.