Inspired by the exquisite cuisine of South America and Peru, ignite your tastebuds at Latin Bites. The aromas coming out of this kitchen are off the charts!
Consistently one of my favorite places to dine in Houston, Chef Carlos Ramos and his team turn out some incredibly flavorful food at this family owned restaurant – small plates pumped up with contemporary flair – made for sampling and sharing.
The ingredients here are healthy. If you’re doing the no-carb thing this summer, I’ve found your Mecca! From Stir Fried Peruvian Quinoa, a popular ‘of-the-moment’ item for beach season, to this award-winning creamy Passion Fruit Tuna [below] plated with a sweet potato puree with fresh cucumber. This guy was the Chef of Chefs Grand Prize Winner at Wine & Food Week in The Woodlands this past June:
Chef Carlos’ sister-in-law doubles as his wildly creative, in-house pastry chef with tempting treats all her own…
One of LB’s signature drinks, the Chicha Morada. A refreshing, non-alcoholic beverage made from purple corn, fresh fruit and spices.