Experience the culinary craze that comes arounds like clockwork each August. ‘Tis the season for those seeking authentic Hatch chiles! Visit your local H-E-B or Central Market today for Hatch-inspired culinary fun with classes and cooking demos focused on summer entertaining. We have signature recipes from each store below.
Grilled or sautéed, fire-roasted or fried, this popular New Mexico pepper gives practically any dish – even dessert – that extra punch! The distinct, fiery aroma of these flame-kissed veggies is one of a kind. 🙂
We immediately fell for this recipe for Hatch Chilaquiles [above] – a sweet/spicy/smoky rendition of this traditional south-of-the-border dish with Ranchero Sauce from Jazz TX, coming very soon to the Pearl Brewery in San Antonio!
Enjoy a number of ways to have your Hatch-
Drizzled in a Latin Remoulade sauce from Batanga…
Courtesy of Kirby’s in The Woodlands – jumbo lump blue crab, aged white cheddar, shallots, rice and corn.
Topped with a roasted Fuji apple compote and sprinkled with powdered sugar.
Hatch pepper sausage, Gruyère cheese and finely chopped kale baked to perfection.
White fish filets, fresh roasted Hatch chiles, Veracruz sauce and your queso of choice.
Spread with a jalapeño pimiento cheese.
Topped with a strawberry and hatch chutney.