Expand the lifespan of your produce through pickling, and preserve that seasonal goodness all year long! The process is a simple one and can be done to nearly any summer fruit or veggie, preserved either with vinegar or a salt brine. The technique has actually been around for centuries; a global “culinary art” used all over the world on a vast variety of foods.
Pickling allows you to store your favorite eats for longer periods of time. It even rivals freezing for preventing food spoilage! In addition to affecting a food’s texture and taste, many pickled goods are a rich source of vitamins. The juice itself is also known to provide hydration and relieve muscle cramps.
Add that ‘it’ factor – that ZING! – to any meal with our quick and easy recipes. The Pickled Ginger-Turmeric Cauliflower above make for a terrific snack. Bright, crisp and tangy! Time to break out those Mason jars… 😉