Plan to kick off (and close) your Labor Day Weekend with killer grub hot off the grill! In addition to rockin’ recipes for barbecue ribs and rubs, we have veteran TV host, best-selling author, and Barbecue Hall of Famer, Steven Raichlen, in the kitchen for ‘Caveman-Style’ steaks!
Having lived in Texas all my life, I’ve cooked steaks a variety of ways…BUT, never have I done this. Steven is an absolute guru when it comes to BBQ and thrilled us with a rather ‘primal’ method to preparing a classic NY Strip. Let’s just say his approach is very…”direct”… 😉
We flambéed our sirloin with Jack Daniels near the finish, and topped it off with Steven’s homemade Hellfire hot sauce; a celebratory salsa of thinly sliced garlic, jalapeños, plus red and green chiles.
The star of Primal Grill and Barbecue University pulled out all the stops with his unique grilling technique…and now it’s your turn!
The homemade apple jalapeño BBQ sauce is tantalizingly delicious and so is the ‘secret’ rub… 😉
My own sweet & spicy recipe, and more than a little tempting. Finger-lickin’ ribs and a fan favorite Texas soft drink…together at last!
Inspired by Latin America with a complex sauce and layers of flavoring. These ribs cook low and slow until they are fall-off-the-bone tender. Sweet, but with a kick!
A good dry rub makes all the difference. This easy combination enlists equal parts ground ancho chili and brown sugar…that’s sweet and heat! Just how we like it:
A single cup of ground espresso is all it takes to give this rub its signature flare. A smoky seasoning for all kinds of grilled fare…brisket, pulled pork and ribs no doubt!