Genuine Texas Certified Angus Beef is not only quality assured, it’s local! Meet the meat that’s sourced from farmers and ranchers all across Texas. We’re inside the Sysco Houston kitchens with Executive Chef Ojan for a visual of the NY Strip’s versatility – a Certified Angus Beef product that you can only get from Sysco!
One of many ways to utilize the NY Strip filet is to do a Boston Club Roast, a cut that emulates the tenderloin but gives you more flavor and texture with each bite. Chef Ojan shares how to sear, roast, rest and carve these steaks banquet-style. They’re perfect medium rare to medium for any catering events or large holiday parties!
The key is to remember to truss for that beautiful barrel shape… 🙂
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