Nothing says hubba hubba like a home cooked meal on Valentine’s Day! Our moonstruck menu features three courses sure to win over your honey’s heart, while simultaneously satisfying their appetite! 😍
The Chuletón de Cerdo [above] is the star of the show- a juicy center cut pork chop (sautéed), drizzled with a Maker’s Mark demi glaze and plated with grilled asparagus and mashed potatoes.
To start things off, however, this classic Bistro Salad boasts two kinds of lettuce, truffle cheese, crispy marble-sized potatoes and bacon, crowned with an egg croquette (fried egg):
Dessert is definitely worth lusting after…a smooth and silky Chocolate Mousse. SO worth the wait! Each creamy spoonful is the perfect blend of rich chocolate and luscious cream: