Carnival season in New Orleans culminates with Fat Tuesday on February 28. Make this Mardi Gras one to remember with our handpicked feast, featuring Cajun and Creole favorites like gumbo, plum pulled pork and, of course, classic Kings Cake. These folks know a thing or two about Southern comfort food!
The Chicken, Andouille and Shrimp Jambalaya [above] draws inspiration from Spanish and French cuisines. Be prepared- this aromatic mix of meat, veggies and rice comes with a kick! Laissez les bons temps rouler!
with pulled (cooked) turkey meat + sautéed andouille sausage
with cheesy chorizo grits
with a scrumptious cream cheese cinnamon filling