Rodeo season is rolling along in Texas! While San Antonio’s is a wrap, Houston and Austin are just warming up! Utensils are optional for most all of our “ranch style” appeteasers guaranteed to fuel you for the festivities. 😉
That piping hot Pedernales Chili [above] comes courtesy of Searsucker in ATX. It’s slow cooked and served the southern way in a cast iron skillet with a cold brew close by. Click on ANY of the following and find the recipe in full!
Plus, handcrafted cocktails worthy of the Rodeo Hall of Fame…
smoked cheddar : chipotle : bacon : chips
diced dill pickles : cream cheese : sour cream : black pepper : fresh dill
topped with candied bacon jam!
cherrywood bacon : queso asadero cheese : poblano chile : gala apple salsa