This weekend, meet the fun and talented chefs ‘stirring the pot’ at tasty Texas restaurants on Goodtaste with Tanji! SET YOUR DVR for April 22-23!
Big hair and even bigger personality! Chef Jack Gilmore (of Jack Allen’s Kitchen fame) is whippin’ up some of his famous Chowda Fries – yep, French fries together with New England clam chowder – in the snapshot above. 🙂 Find this guilty pleasure from the Gulf at his brand new seafood spot, Salt Traders, in Round Rock, TX! Tune into our episode for the recipe!
We’ll also meet the eccentric chef/owner behind Hill Country gem, Mac & Ernie’s, Naylene. The menu is tiny and often what’s for dinner is whatever Naylene feels like! Then, this guy! Master Chef Paul Friedman [below] saves us a seat at Peli Peli in H-Town. Stories from the man behind the only South African fusion restaurant in Texas!
— WOAI | Saturdays @ 6:00 PM
— KPRC | Sundays @ 5:30 AM
— KEYE | Saturdays @ 6:30 PM
— KUQI | Saturdays @ 9:30 PM
— KRGV | Sundays @ 12:30 PM
— KFDM | Saturdays (Check Listing)