Burgers are always boss — especially this big guy! Bust out the knife and fork for this Chili and Spicy Cheese Curd Burger from Executive Chef Don Carr with Sysco Central Texas. Each 7 oz patty is a juicy blend of ground chuck, brisket, and short rib. Incredibly flavorful!
Watch our short cooking demonstration with Chef Carr above for tips on how to best assemble! Ladle on lots of yummy chili over those beefy patties and top with our spicy white cheddar cheese curds — a fabulous snack all by themselves!