Goodtaste is back inside the Sysco Houston kitchens for a bilingual lesson on Certified Angus Beef fajitas from Chef Javier Lopez. See exactly how to cut and clean three distinct options for fajita meat, including a tasty alternative that’s both cost effective and produces the best yield!
Our three preparations involve Boneless Beef Outside Skirt, Inside Skirt and the Sirloin Flap cut. Chef Lopez demonstrates the differences (and benefits) with each. Sysco customers are also privy to the Buckhead Beef product that already comes marinated, cleaned and ready for cooking.
Be sure to check out this same segment in Spanish below! Buen Provecho — Bon Appetite!
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