Love you some Lubbock? If you’re just passing through and in need of a place to stay, I recommend the Overton Conference Center and Hotel near the Texas Tech campus. It’s home to a fantastic restaurant called the Pecan Grill under the direction of Executive Chef Doug Noxon. Rich, stylish furnishings meet modern cuisine with a Texas twist!
We enjoyed the menu so much we dined there a few late nights while filming for our TV show. The Lavender Sea Bass [above] is AMAZING. It comes plated with a special spinach-lemon basmati rice and roasted tomatoes in a caramelized onion riesling sauce!
Their succulent Short Rib is another standout. This comfort food classic is saucy and tender — a terrific addition to your fall table. Many thanks to the team for their warm hospitality!