If you’re lucky enough to have Thanksgiving leftovers this week, we have a few ideas for some next day noshes. And before you toss your pumpkins to make way for Christmas decorations, we have two new pumpkin recipes you’ll love!
My friend Carol Pierce has the ultimate way to combine two Thanksgiving traditions! Leftovers + tamales = Turkeymales! These tasty tamales stand alone without any salsa and wrap up cranberry, turkey, dressing, and gravy perfectly! Get the recipe here.
Roasted Pumpkin & Spinach Tostadas
This clever roasted pumpkin and spinach tostada recipe can be pulled together in less than an hour! It’s from our friends at El Alma Cafe in Austin! This one you’ll want to serve with your favorite salsa — so don’t forget to grab some before stores shut down for the holiday!