Move over salad! It that’s time of year for mouthwatering and succulent meats with richer and heartier ingredients. These recipes will bring together seasonal flavors with unique ingredients — like elote and white beans!
Starting with this perfect pork shank recipe from our friends at Boiler House Texas Grill & Wine Garden in San Antonio. Pair it with sweet potato gnudi and a glass of red wine (here’s a few luscious ideas for wine pairings) and you’ll feel full and happy! Get the recipe here.
Braised Lamb Shanks with White Bean & Vegetable Ragout
This is from our friends at Schug Winery in the Napa Valley– and you’ll love the richness of this recipe! It’s not a difficult recipe, but it does take some time. You can make the shanks and the ragout in advance, however! Get the recipe here.
Slow Roasted Pork Tenderloin with Mexican Street Corn
Perfecting your sous vide skills? Give this recipe a go from our friends at Barley and Board in Denton. Sous vide style cooking make these pork medallions perfectly moist. Get the recipe here and watch Barley and Board make it right here!