This slow roasted pork belly recipe from Goya Foods is absolutely heavenly served over a bed of warm manchego polenta with a buttery rich butterscotch reduction sauce. Watch the video above as Goya Foods Executive Chef Fernando Desa shows you how to prepare this dish — perfect for a special meal for two or even as a holiday entree!
Get the full recipe right here.
SPONSORED BY:
For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
Leave a Reply