Make Christmas and New Year’s the tastiest yet! Scroll for our delicious holiday meal planner complete with appetizers, side dishes, entrees, desserts, and cocktails! Happy Holidays!
Like what you see above? That’s Biga on the Banks’ infamous Sticky Toffee Pudding, perfect for a special holiday dessert! Get the recipe for it here. Don’t forget the wine! I’ve got a few ideas for your party right here.
Image Credit: Travis Hallmark for Central Standard
Brie dip that comes together as soon as it bubbles! This one brings fresh dill and parsley together for a mouthwatering combination from Central Standard Bar & Grill in Austin. Get the recipe here.
Southerleigh’s version of deviled eggs makes a statement with candied bacon jam! Get the recipe here.
As owner and chief creative officer of Lisa Dupar Catering, Seattle Dame Lisa Dupar has catered to the likes of Martha Stewart, Bill Cosby, and President Bill Clinton. Yet even after over twenty-five years in the business, she still considers it an important to “find tasty little bites that hold up well during a cocktail party.” Get the recipe here.
This recipe is from New York Dame Paulette Satur. Satur suggests using the multicolored carrots—red ones, yellow ones, purple ones—sometimes found at farmers’ markets. Get the recipe here.
Don’t be afraid of Brussel Sprouts — the smoky nature of these tender, crusty sprouts may just win you over! Get Boston Dame Lisa Ekus-Saffer’s recipe here.
Traditional tamales get a perfect pumpkin pie filling for a sensational side dish or appetizer. Get the recipe here.
This minestrone recipe, which puts seasonal produce to work, comes from farmers’ market advocate and Chicago Dame Abby Mandel. Get the recipe here.
This is a favorite recipe of mine from New York Dame Michel Scicolone! Get the recipe for this luxurious dish right here.
Plump pork belly over manchego polenta, all drenched in a silky butterscotch sauce .. worth its weight in gold! Get the recipe here.
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce! It’s delightfully simple, especially if you have a ring mold to stack it like you see in the photo. Get the recipe here.
Pork Loin stuffed with Figs, Spinach and Goat Cheese
This delicious pork loin stuffed with Taste Elevated fig chutney can be put together quickly and cooks for just an hour! Get the recipe here.
This perfect holiday dessert comes from Pastry Chef Catherine Rodriguez of The Houstonian Hotel, Club & Spa.
Kenny & Ziggy’s New York Delicatessen was inspired to make this Hungarian Apple Crumb Kugel by the Satmar Hasidim, a group of Hasidic Jews who lived in the city of Szatmárnémeti, Hungary (now Satu Mare, Romania). Apples are a traditional food for Rosh Hashanah, symbolizing the fruitfulness of life. Served with honey, it represents the hope for a sweet year and a sweet life. Get the recipe here.
This beauty is from Tommy Bahama! Get the recipe here.
Tradition in our home every year included my mother’s Italian Cream Cake. It’s chock full of coconut, pecans and buttery goodness–iced with a lush cream cheese frosting.
The Royal Roulade Yule Log has a colorful history that stretches back to the 12th Century! Our friend Darren McGrady, former chef to Princess Di and Queen Elizabeth II, joins us this weekend on Goodtaste to show us more of his delicious dishes! Get show times here.
Christmas just isn’t Christmas without a few sips of egg nog! My favorite recipe is Cabernet Grill’s Hill Country egg nog with bourbon! Get the recipe here.
Need a few wine ideas? Check out my party pleasing wine finds right here — all for under $25 at H-E-B!