It’s time for the 2018 Truffle Masters! The fourth annual culinary extravaganza is happening Monday, January 29, 2018 at The Astorian Hotel in Houston.
Truffle Masters is also giving away one (1) General Admission ticket to the event on my Facebook page. Click or tap here for details.
The all-star lineup features Houston’s top chefs competing to create the most delectable, mouthwatering dish using aromatic and flavorful black truffles, imported directly from Spain. The 1st Place Winner will receive a coveted prize of 1kg of Fresh Black Truffles and a trophy. All you need to do is prepare your palate to partake in an incredibly unique tasting experience.
All proceeds will be donated to Casa de Esperanza, which provides safe homes to victims of child abuse. For more information on this amazing organization, visit their website.
Monday, Jan. 29, 2018
7 to 10 p.m.
2500 Summer St, Houston, TX 77007
We’re so excited for truffles we thought we’d share with you our favorite recipes using this magical ingredient! Scroll for three delicious recipes below!
That Grilled Celery recipe above comes from Chef Justin Wangler from Kendall-Jackson. This tasty side comes drizzled with black truffle oil and garnished with pine nuts and shaved Parmesan cheese. Get the recipe here.
This Black Truffle & Blue Crab Cheesecake was created by Chef Danny Trace for the 2016 Truffle Masters competition. Get the recipe here.
This brand new recipe for Wild Mushroom Mac N’ Cheese comes from our friends at Stella Public House. Our mouths are already watering!
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