Watch the video above for a preview of this weekend’s episode of Goodtaste! This weekend, we’re taking you to Dallas for one of the top rated steakhouses in the nation, then to Austin for amazing cheeseburgers dripping with cheese from a former UT basketball player. Hang around for Houston’s hip hangout for fresh Gulf seafood and farm-to-table fare — and the most amazing recipe using pimento cheese ever!
This weekend, get a brand new wine find from Texas for just $10. Plus, a light and healthy dinner recipe from our friends at Goya Foods.
Scroll for show times below!
Field and Tides
Bring on the scratch-made shortbread with locally sourced berries and vanilla crème fraîche from Houston’s buzzy bungalow for farm-to-table, straight-from-the-sea cuisine, Field and Tides. Like its name proclaims, you’re in for some of the freshest local produce, meat and Gulf seafood you’ll find in Houston’s Heights neighborhood — and maybe one of the best Old Fashioned cocktails we’ve ever had! This weekend, get the recipe for their pimento cheese fritters that are the talk of the town lately.
Hat Creek Burger
What does it take to create the perfect burger? As the owner of Hat Creek Burger in Austin will tell you, the ingredients are simple, but the secret is a whole lotta LOVE! You’ll love Hat Creek’s signature burger that’s dripping with American cheese and house-made sauerkraut, stacked high next to hand-cut fries. The owner, a former UT basketball player and devoted dad, shares with you this weekend how he started his business in an Airstream trailer and turned it into one of the most popular burger joints in Austin.
Chamberlain’s Steak & Chop House
When it comes to Texas’ native cuisine, no one does it better than Chamberlain’s Steak & Chop House in Dallas. Locals have been coming to this sophisticated spot for succulent steaks for years and especially for that 40 Day Aged Long Bone Rib Eye with Porcini Mushroom Butter above — you’ll get the recipe this weekend! Learn the secrets to crafting the perfect steak with Chamberlain’s cowboy boot-wearing owner and why this special place was ranked as one of the top steakhouses in the nation by USA Today and Bon Appétit magazine.
IT’S SHOWTIME:
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
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W Gordon Dunaway says
Tanji, You could not be more right about the quality of everything associated with Chamberlains Chop House. Richard has been one of my closest friends for 20+ years. He is so totally deserving of the fame he has achieved. He is also one of the most humble men I have ever met! His top chef LAN is another wonderful man. Thanks… Gordon Dunaway
Tanji says
Thank you for the feedback Gordan. I enjoyed meeting Richard and his family–his wife and mother-in-law were also there the night we interviewed him. Fantastic restaurant!!! And, how bout those boots?! 🙂