Let Mom indulge this Mother’s Day with new desserts that are sure to dazzle her taste buds. Scroll for new dessert recipes that show Mom she’s number one!
The Buttermilk Cafe’s Key Lime Pie
Mom and daughter duo Carol Irwin and Marcy Muzny know a thing or two about treating Mom with their to-die-for breakfasts and brunches at The Buttermilk Cafe in New Braunfels. If you can’t make it to the Hill Country to try one of their amazing Breakfast Stratas, make sure to ‘fix up’ their Key Lime Pie for Mama!
If your mom loves Moscato or sweet-style wines, try the Chandon Sweet Star Champagne-style wine from H-E-B. It comes in a floral and festive bottle and has a delicate bubble that make it perfect for serving with dessert. More details on this amazing wine here.
Banana Pudding Ice Cream
Image Credit: Mary Makes Good
Reeaaaally ripe bananas are the secret to this creamy Banana Pudding Ice Cream from Austin’s “Handmade Mama” Mary Helen Leonard. Serve it with storebought or homemade shortbread cookies (we love this Classic Shortbread recipe from Michael’s Cookie Jar in Houston).
This fruity and light dessert deserves a lovely wine find like the FitVine Sauvignon Blanc. It’s a seriously flavorful wine find that’s just 90 calories for a 5-ounce pour and contains less than a gram of sugar. Learn more about it here.
Hannah’s Off The Square Signature Carrot Cake
This recipe is frequently requested from Hannah’s Off The Square in Denton. One forkful of this ‘Signature’ Carrot Cake and you’ll understand why! Watch them in our third season of Goodtaste with Tanji here. It’s a spot that’s oozing with Southern charm — guaranteed to treat Mom like a queen!
Celebrate Mom with a pour of the Lamberti Extra Dry Prosecco from H-E-B — a steal at just $14 a bottle. Get more details on this great wine right here.
Vegan Almond Meringues
These amazing Almond Meringues contain no eggs! This brand new recipe is from The Wicked Healthy Cookbook by Austin Chefs Chad and Derek Sarno. You can put your own flavor spin on these — we love their suggestions for making them raspberry and lemon-flavored.
Z’Tejas Ancho Fudge Pie
This Ancho Fudge Pie from Z’Tejas in Austin is for the Mom who loves her chocolate…and a little bit of spice! Ancho chile paste and Texas pecans make this pie the perfect melding of sugar and spice…and everything nice!
A pie this smoky and sumptuous deserves a luscious wine like the Hess Special Cuvée Cabernet Sauvignon. More details on this wine here.
Orange Chocolate Chip Cookies
Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Chef Nina Wilhite of Nick’s Fish Dive & Oyster Bar in The Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!