Goodtaste with Tanji – Season 4 Episode 8

We taste some authentic Northern Italian cooking at Nonna Osteria in San Antonio. Don’t miss the delicate ribbons of homemade pasta tossed in butter and Parmesan cheese and topped with shaved truffles. Next, there’s no need to worry about oversleeping! At Ellen’s in Dallas, you can get stacks of fluffy, golden brown pancakes or a Chicken-Fried Steak smothered in creamy gravy at any time of day. Last but not least, we visit The Woodlands’ Robard’s Steakhouse and order their specialty: the massive 60-day dry-aged Porterhouse rubbed in “steak mud,” an addictive mixture of salt, sugar and herbs.


Don’t miss out on all of the action (and incredible H-E-B wines).

Episode Recipes

Nonna Osteria’s Eggplant Mousse
Ellen’s Blacken Shrimp and Grits
Goya Foods Fresh Shrimp Sauté


Check your local listings

San Antonio – WOAI, NBC 6p Sat

Austin – KEYE, CBS 6:30p Sat

Houston – KPRC, NBC 5:30a Sat & Sun

Corpus – KSCC FOX 9:30p Sat

Amarillo – KVII ABC 11:30a Sun

El Paso – KFOX FOX 5:00p Sat

Nashville – WUXP MY Net 2:30p Sat

Abilene – KTXS ABC 4:30p Sun

San Angelo – KTXE ABC 4:30p Sat

Rio Grande Valley – KRGV ABC Noon Sun

Waco – KWTX CW 6p Sun

Bryan/CS – KBTX CW 6p Sun

Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun

Lubbock – KLBK CBS 5p Sun

Beaumont – KFDM CBS 6:30a


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