We’ll be road tripping to Lockhart, the official Texas Capital of Barbecue. There, we try some of the biggest ribs in the state at Black’s Barbecue and learn about their unique “L” shaped pits, a style that is considered ancient by today’s standards. Then follow along as I visit Picoso’s Mexican Kitchen, a Lubbock restaurant that serves outside-the-box Tex-Mex such as a deep-fried avocado stuffed with cheese and all of your favorite fajita fixings. Bonus? The owners donate their profits to help their staff and local charities. Finally, we stop in for a real feast at Steak 48 in Houston, a modern steakhouse that serves hulking ribeyes and tomahawks on sizzling 500 degree plates not to mention a sweet corn crème brûlée that will melt your Texas loving heart.
Don’t miss out on all of the action (and incredible H-E-B wines).
Episode Recipes
Bourbon Sausage Donuts
Deep-Fried Avocados
Corn Crème Brûlée
Goya’s Baked Cod
IT’S SHOWTIME
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
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