We’re road tripping around Texas to try some of the state’s most delicious eats. We’re heading to Myron’s Prime Steakhouse, a 1920’s movie palace turned steakhouse in New Braunfels. Here, the Bone-In Ribeye may be the star, but the Creamy Jalapeño Mac-and-Cheese steals the show. Then, we’re off to Buddy Holly country, to an artsy bistro named Café J. We try Pistachio-Crusted Pork Tenderloin and a slice of the over-the-top Triple Chocolate Cheesecake garnished with GOLD leaf. Next, we head to Coppell to Zenzero Kitchen. Here, the Crispy Chicken and Waffles are drizzled with bacon-infused maple syrup. Dessert is Gooey Butter Cake, and it’s phenomenal!
Don’t miss out on all of the action (and incredible H-E-B wines).
Episode Recipes
Myron’s Prime Steakhouse Shrimp Myron
Zenzero Kitchen Pork Carnitas Burrito
Goya Foods Homemade White Chili with Hominy
IT’S SHOWTIME
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
SPONSORED BY:
Leave a Reply