NEW EPISODE: Texas Cheesesteaks, Peppercorn Crusted Tenderloin and Crispy Eggplant Fries

This weekend, we try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. First, we make a stop in Tomball for a taste of the craft beer, craft cocktails and craft food at Craft Grill. We’ll slice into its legendary chicken-fried steak made with a 21-day wet-aged Certified Angus Beef and wash it down with one of Craft Grill’s 75 wines! Next, we’ll pay a visit to the folks at The Garden Company in small town Schulenburg, who are churring out big time dishes. This spot, which is halfway between Houston and San Antonio, makes some of the best Brussels sprouts I’ve ever tasted! We end our road trip in Denton where we hang out at a local place that’s part bistro and part bar. At 940’s Kitchen and Cocktails, the cocktails are on tap and the shrimp and grits come with Shishito peppers. Watch this weekend’s NEW episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime below!

Craft Grill

The Garden Company

940’s Kitchen and Cocktails


San Antonio – WOAI, NBC 6p Sat

Austin – KEYE, CBS 6:30p Sat

Houston – KPRC, NBC 5:30a Sat & Sun

Corpus – KUQI FOX 9:30p Sat

Amarillo – KVII ABC 11:30a Sun

El Paso – KFOX FOX 5:00p Sat

Nashville – WUXP MY Net 2:30p Sat

Abilene – KTXS ABC 4:30p Sun

San Angelo – KTXE ABC 4:30p Sat

Rio Grande Valley – KRGV ABC Noon Sun

Waco – KWTX CW 6p Sun

Bryan/CS – KBTX CW 6p Sun

Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun

Lubbock – KLBK CBS 5p Sun

Beaumont – KFDM CBS 6:30a

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