Don’t you love a great neighborhood restaurant that you can go to time and time again and not get bored with the menu or atmosphere? Fielding’s Local Kitchen + Bar in The Woodlands is just that place, with big windows overlooking a lush sprawling lawn. Here, they don’t take any shortcuts. From the fresh-baked bread, to the condiments, to the thick-cut fries, they make it all by hand. Owner Cary Attar shares some of his favorite housemade items and what goes in to making them. Watch the video here!
Photo Credit: Fielding’s Local Kitchen + Bar
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