No need to toil over your Easter brunch—we’ve done the planning for you! Our Easter menu has everything you need for an easy (but memorable) holiday at home: a make-ahead main dish, a few simple salads to choose from, the requisite baked good, and even a springy, lovely-to-look-at cocktail. Happy brunching!
Easter Brunch Punch
Start brunch off right with a serving of this nonalcoholic punch from Southern Living. Vibrant, puckery rhubarb gives this punch a beautiful taste and color and is complemented by the addition of store-bought strawberry lemonade. Feel free to add a splash of Rosé, vodka, or gin if your guests are over the age of 21.
Make-Ahead Bacon and Leek Casserole
This do-ahead casserole from Kitchn will save you loads of time on Easter morning without sacrificing flavor or texture. Fresh farmers market leeks will work best here, but if you can’t find them, try substituting a combination of shallots, sweet onions, and green garlic.
Spring Niçoise Salad
A classic French Niçoise salad is one of our favorite fresh, low-fuss dishes, so enter our newest Goodtaste original recipe. This crunchy, colorful, and (almost) too-pretty-to-eat spring salad makes use of what’s available in farmers markets right now. It works beautifully as an eye-catching starter for your Easter brunch or a light spring dinner for two.
Pea and Prosciutto Salad
How beautiful is this spring pea salad from Bon Appétit? The peas are just barely blanched, which locks in their bright green color but still leaves them crisp-tender. Prosciutto adds a salty pop and pairs nicely with the salad’s simple mustard vinaigrette.
Citrus and Avocado Salad with Orange Water
Take advantage of citrus season’s last push and turn the juicy, sunset-hued fruit into this simple (but impressive) salad from Bon Appétit. The citrus is tossed with orange flower water and a bit of salt, drawing out its natural juices and creating a bright and fragrant dressing. No orange flower water? No problem. Simply swap in some fresh orange, lemon, or grapefruit juice. Either way, the whole thing comes together in less than 15 minutes.
Peanut Butter Banana Bread
Is there any comfort food more comforting than banana bread? The answer is yes: peanut butter banana bread! The combinations here of sweet-and-salty and moist-and-crumbly make for a superb brunch side or weekday breakfast. Serve as is or top with honey, cream cheese, or more peanut butter!
Linda Fredrickson says
Love, love, love, your show and really enjoy having new recipes to try.