Photo credit: Bon Appétit Magazine
While many are looking forward to football season, here at Goodtaste, we’re excited for DIP season! No game day party is complete without an epic spread of snacks and dips for people to munch on. Whether you are guacamole obsessed or crave something dripping in cheese, there is a recipe here for all. Here, 5 easy dips that will win your next viewing party.
Sour cream + potato chips are a match made in heaven. Skip the dried flavor packet this time and make your own with fresh herbs, lemon juice and sliced scallions with this recipe from Country Living.
We can’t wait to make this all-in-one dip from Seasons & Suppers! This recipe calls for making your own bread dough, but if you’re trying to pull off a party on short notice, then try store-bought pizza dough or thawed frozen French bread dough.
If you’re looking for something healthy, but equally as showstopping, then make this Summer Vegetable Tower from Food & Wine. The trick is to season all of the vegetables, so they are delicious on their own without a dunk in a dip. Grill them, blanch them in boiling water so their colors shine, or drizzle them with olive oil and season with flaky sea salt and lemon juice.
This recipe from Women’s Day is guaranteed to be the first thing to be eaten on your game day spread. Cream cheese makes it smooth and silky, while shredded Gruyere adds a rich, nutty flavor. Be patient when cooking down your onions, so they get sweet and tender.
No “alternative” guacamoles for us Texans! This version from Bon Appétit is a classic – nothing but avocado, fresh lime juice, serrano pepper and a touch of onion, garlic and cilantro. The pepitas add a little flair to our standard guac and some delicious crunch.