The day after Halloween = holiday season! Do yourself a favor and get your Thanksgiving prep started early. From gravy to cranberry sauce to even mashed potatoes, all of these recipes can be made in advance and frozen in preparation for the big day. Get the recipes HERE.
For all the impromptu make-ahead recipe people out there, this make-ahead meets make-it-yourself recipe from Bon Appetit is as easy as it comes. With the secret ingredient of a slivered shallot, you can put the ingredients in a pan and make your life easier by having it ready well before Thanksgiving!
We learned a little make-ahead trick from our friends at Food & Wine. On these make-ahead taters, add a little extra mayo than usual and then freeze them. After you pop them out of the freezer, “whip” them up with some butter and they are just as creamy and fresh tasting as ever.
Add a little zest and extra love to this root-forward casserole/make-ahead dish. The turnip meets parsnip touch adds flavor while the cheese on top makes it melt in your mouth. This is a super easy casserole to make and keep in your fridge or freezer until the big day.
Pie crusts are easy peasy to make, and they are perfect to freeze in advance in order to save time on the big holiday. More on freeze-ahead holiday pie hacks here.
Calling all Parker Roll lovers, and who isn’t one? We found the ultimate make-ahead dinner rolls for you to stock in your freezer NOW! These simple steps meet melt-in-your-mouth results will be at the top of every holiday menu. More here!