Who says you can’t have your cake and eat it, too? The next time a sugar craving hits but your conscience is telling you to steer healthy, try one of these five delicious, guilt-free recipes that all sneakily include vegetables (yes, vegetables!). So go ahead, get your daily dose of veggies in, and enjoy something sweet while you’re at it. Dig in and let us know how it goes!
Have you tried cauliflower pizza crust? It’s super-easy to make, or you can even buy ready-made cauliflower crust in most grocery stores now. Top the crust with your favorite dessert toppings—like dark chocolate, pomegranate, and coconut chip—as Kiss My Broccoli does on this dessert pizza.
Let’s “beet” real—who doesn’t love chocolate cake? This guilt-free VEGAN cake from Spoon University is made with beets, so you can snack on it all day without breaking a single resolution.
This recipe from Veggie Desserts takes the cake. As if the vibrant green color of this cake was not worthy enough of your time, the ingredients—apple and kale—make it taste as good as it looks.
We all know that carrot cake is the classic way of hiding veggies in a dessert, and these bite-size carrot truffles are the perfect poppable treat. Covered in coconut flakes and as flavorful as a moist slice of cake, these little gems from Cooking Light are a must-make.
Move over guacamole, avocados have a new BFF and it’s CHOCOLATE! A healthy-meets-delicious take on America’s favorite dessert, these brownies have us all gooey and gushy for them!