Bake it, grill it, fry it—fish is incredibly versatile and the iconic Lenten food. Those observing the holiday have 8 meat-free Friday dinners to figure out, so let us help! You don’t have to resort to boring recipes or Filet-O-Fish. Instead, treat you and your family to something flavorful and easy to make at home that’ll turn into a favorite year-round recipe!
Cod en Papillote
Impress your family with this spring-forward baked cod recipe from Goodtaste. This simple yet ultra-impressive dish is cooked with blood oranges and fennel in parchment paper packets, which makes this a hands-off recipe that bastes in its own juices until tender and flaky.
Goya Foods’ Catalan-Style Fish
If you’re looking to build an elegant dinner from just a few pantry staples, Goya has your back! This dish will transport you to northern Spain with seared halibut over a simple piperade-style sauce of peppers, tomatoes, olives, and capers. To make it even easier, we’ve included a video to walk you through how to make this Catalan-inspired recipe.
Sheet Pan Fish-and-Chips
Fish-and-chips just got a weeknight makeover! This Goodtaste original recipe has everything you love about the classic English pub food, but no frying, less mess, and it’s so much easier. Plus, we have a clever kitchen hack for extra-crispy baked fish!
Sweet and Spicy Glazed Salmon
When you’re lacking some dinner inspiration, consider this beyond-easy glazed salmon. Chef Javier Lopez of Sysco shares his recipe that can be grilled, pan-seared, or baked … or even made with a different fish! The possibilities are endless.
Baked Coconut-Crusted Fish Tacos
Make Friday your Taco Tuesday! These tacos hit all the notes: crispy coconut-crusted fish, a creamy fresh slaw, sweet pineapple, and a dab of hot sauce. These versatile tacos can be made with almost any white fish and will be making you wish it was summer!
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