When temps start climbing, we start reaching for some cooling dips to chill us out! Keep summer full of light, fresh eats with some simple, snack-worthy dips that you can whip up in less than 10 minutes.
We love a good creamy dip, and this guilt-free recipe from Epicurious delivers. Healthy swaps like Greek yogurt make for a thick and rich dip but still keep it feeling light. Add in caramelized shallots, chives and apple cider vinegar for a French onion-y flavor that’s equally delicious with chips as it is chopped veggies.
Calling all dill pickle lovers—this dip was made for you! Diced dill pickles and fresh dill are what make this addictive dip from State Fare in Houston loved by locals. This must-order app is served with housemade barbecue chips, but we know it’ll taste great with some crunchy veg, too.
If your herb garden is bursting with summery goodness, you’ll want to make this Green Garden Hummus from Goya Foods! It’s so bright, flavorful and silky, it’ll disappear before you know it. Check out Chef Fernando Desa’s video as he shows us how this recipe easily comes together in less than five minutes.
Tanji went absolutely crazy for this dip duo from Katz’s Deli in Houston! Instead of using the traditional tahini paste in hummus, Katz’s swaps in Texas pecans for a Texified twist. Pair it with the tangy whipped feta dip for a delicious duo you can dip together or separate.
A traditional Provençe-style dip, this garlicky French-inspired mayo is ready for more than just fresh veggies. Serve it as Bon Appetit does at the center of a brimming plate of veg, ham, shrimp and eggs, and save any leftovers to smear on a sandwich the next day.